Jose and Sons is a Mexican-American restaurant located in Raleigh, NC, offering a unique fusion of Mexican flavors and Southern comfort. With a talented chef at the helm, they serve dishes like brisket barbacoa braised in local Crank Arm beer, providing a glimpse into the future of Southern cooking.
As a sister restaurant to Cortez, Jose and Sons shares a commitment to fresh seafood and small plates, complemented by a selection of tropical cocktails inspired by Mexican-American heritage. Their menu reflects the chef's weekly visits to the farmer's market and the local fishermen's catch, while the beverage menu features rotating craft beers and a curated wine list.
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