Innovation Barn is a sustainability-focused organization based in Charlotte, NC, that aims to promote a circular economy and reduce waste. Through partnerships with Envision Charlotte and the City of Charlotte, Innovation Barn utilizes the expertise of Metabolic to analyze the city's waste stream and develop strategies for a more circular and sustainable future. Their current projects include initiatives such as a closed-loop textiles chain, recycling food waste into livestock feed, and developing a circular concrete chain.
With a focus on driving positive change across industries, Innovation Barn collaborates with experts like Erin Simon from the World Wildlife Fund and Alice Hartley from Gap Inc. to address packaging waste and promote responsible sourcing. Led by independent consultant Daniel Heaton, Innovation Barn works closely with local organizations to accelerate circular and sustainability efforts, while also engaging with professionals like Will Cash from Krispy Kreme Doughnut Corporation to manage waste and recycling categories.
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