Holly Tate Fine Catering

9 reviews

+1 (336) 766-9196

Website

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4784 Kinnamon Rd

Winston Salem, NC 27103

+1 (336) 766-9196

http://www.hollytatefinecatering.com

History

The business started by Holly Tate in 2001 as a cooking school in Winston Salem, NC with an 800 person following. Catering was added in 2005. In June of 2009 - chef John Marshall joined the team as executive chef. John previously founded Charleston SC's favorite Italian restaurant - Al di La. executive chef H

Specialties

Specializing in delicious, innovative, fine quality dishes on-site for all occasions- weddings, corporate functions, special events, and fund-raisers. Crafted by hand, our recipes are prepared with products sourced close to our home in the Piedmont.

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Reviews

4.59 reviews

Lauren D.

9/23/2013

I worked with Holly for my wedding reception & cocktail hour, and was very happy from beginning to end. From the start she was very helpful & responsive, knowing that I was planning our wedding...

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Laura L.

6/1/2022

My company has worked with Holly Tate Catering for over 10 years. They help us run parties for our customers of 125 - 250 four times a year. Their level of professionalism is unmatched in our...

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Trista O.

10/23/2019

Where do I begin? Holly, John, and team are all absolutely amazing individuals! My hopes were to partner with a catering team who would have fun while being professional at our wedding...

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Jeanine E.

7/28/2016

Holly and her crew did a fabulous job for my daughter's wedding at Winmock. Everything was flawless, from the first tasting to the final plated dinner service at the reception. She took all of...

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Pam R.

7/25/2014

We want to highly recommend Holly Tate Catering after the phenomenal food and service she and her team prepared at our daughter's cocktail hour and wedding June 20, 2014. They are amazing...

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