History
In 1994 I came to the States about 2 years after finishing my Chef certification in Aachen, Germany to reopen Haus Heidelberg. My goal is to serve you the same high quality classic authentic German cuisine that I learned to prepare in Germany. I've chosen popular down to earth dishes from the northwestern and southern part of the country. Although I appreciate, and have learned to cook nouveau cuisine, my main focus is serving plenty of good delicious food. Every time you are too full to order dessert, I feel my job is well done.
Specialties
Friendly Staff * Cold Beverage * Fast Service * Lunch & Dinner