Dupree Farms is a 3rd generation family farm located in Angier, North Carolina, on the edge of Harnett, Wake, and Johnston counties. Owned and operated by Roger Dupree and his son Nicholas Dupree, the farm has been a farming tradition since 1919, specializing in the cultivation of tobacco and grain crops such as corn, soybeans, oats, and wheat.
With over 45 years of experience, Dupree Farms has grown to utilize advanced mechanization techniques, including mechanical harvesters and box barns, to efficiently produce over 200 acres of flue-cured tobacco. Additionally, their grain operation plays a vital role in crop rotation, mitigating issues like nematodes and diseases, while also using oats and wheat as cover crops to prevent erosion and provide stability during the winter months.
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