Dressler's is an upscale contemporary restaurant with patio dining, featuring a menu of steak, imaginative seafood, and creative appetizers paired with an extensive wine list and full service bar specializing in martini's, ports, and single malt scotches.
Dressler’s has a close-knit group of managers who have worked together for many years. Chef Scott Hollingsworth,Managers-John Glenn and Johnathan Williford, and Bar Manager Kevin McNamara have worked with owner Jon Dressler for 17 years combined. The camaraderie and warmth are obvious from the moment you walk through the doors. An accommodating staff will ensure that your experience is memorable.
The 130-seat, 5190-square-foot, Dressler’s Restaurant is a people place located in that new urbanism, people-driven shopping outpost of Birkdale Village. The interior is subdued and relaxed; yet polished. Walls are accented with warm stone, earth tones, and water features. Kim Dressler, wife and co-owner, did the interior desi
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