Crawford & Son is a casual neighborhood restaurant in Raleigh, NC, offering straightforward and honest food that ranges from the familiar to the unexpected. With a product-driven approach and a balance of classical and modern technique, Chef Scott Crawford and his team deliver depth of flavor through purposeful ingredients, creating an undeniable chemistry within the restaurant.
Located in historic Oakwood, Crawford & Son is known for its creative and energetic team, including General Manager Kat Rider and Chef de Cuisine Aaron Salita. Their commitment to quality and innovation shines through in every dish, making it a go-to spot for those seeking a memorable dining experience.
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