CowBar Burgers & Fries is a handcrafted artisan burger joint located in the Morgan Street Food Hall in Raleigh, NC. With a unique take on the classic burger, Chef Dan Yeager, a Le Cordon Bleu Culinary Academy graduate, offers a variety of options including the mouthwatering truffle burger with caramelized red onions, truffle butter, and shaved truffle, as well as a vegan and vegetarian Beyond Burger on a brioche bun.
At CowBar, customers can enjoy a culinary experience that caters to all tastes, making it a must-visit destination for burger lovers in Raleigh.
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