Chicken Kitchen, founded in 1985 by Christian de Berdouare, revolutionized the fast food industry by offering freshly prepared, healthy meals made from high-quality natural ingredients at affordable prices. With a commitment to quality, freshness, and value, Chicken Kitchen continues to stand out as a unique and special dining experience.
From its humble beginnings in New York City to expanding to 30 locations in Florida and Texas, Chicken Kitchen's grilled chicken, prepared in full view of customers on an open flame, has captivated diners with its tender, juicy, and delicious flavor. With a focus on grilled, broiled, or steamed dishes made from scratch in small batches, Chicken Kitchen remains a go-to destination for those seeking flavorful and wholesome fast food options.
Generated from the website