History
Located within the 127 year old Green Park Inn, a National Historic Register hotel we strive to curate the past while we cultivate the future in all of our culinary endeavors. We are constantly tweaking our menus to come up with dishes such as our lime thyme shrimp and grits, recently featured by Bob Garner of UNCTV!
Specialties
Approachable American cuisine marrying southern charm with coastal influences. Casual, upscale atmosphere.Gluten free friendly. Priced to please and to fit any budget. Craft and draft beers, a thoughtful wine selection and specialty cocktails. Located inside of the Green Park Inn. Live piano every Friday and Saturday and live music Sunday, outdoors during the summer season. Specialties include cast iron cornbread with jalepeno and sorgum jam, lime thyme shirmp and grits and Elk meatloaf. And, our Basil Gin Gimlet is amazing. We look forward to welcoming you!