Chapel Hill Creamery is an award-winning local creamery in the Piedmont region of North Carolina, founded in 2001. They milk their own Jersey cows and sell their local cheeses, pork, and veal at farmers markets, grocery stores, and restaurants.
Committed to regenerative farming and sustainability, Chapel Hill Creamery values animal welfare, ecological balance, and creating a diverse and inclusive culture. They are certified by Animal Welfare Approved, Orange County Living Wage, and are part of a Certified Regenerative pilot program.
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