History
CELLARS Catering was started in 1997 by myself and my late husband Chef Lee. We first got started just doing dinners and desserts for family, friends and church family. When I would bring my lunch to work with me, coworkers asked where I got it. They started ordering lunch from me. It started growing from there when people from all shifts started ordering food. Then we were asked to cater a birthday party for a coworker's mother.