Bao and Broth, founded by Larry Schreiber, a Moffett Restaurant Group veteran, offers intricately crafted Asian street food inspired by the desire to create the perfect recipe, as seen in the movie Tampopo. The menu features flavorful and thoughtful dishes, with equal care given to every item, from steam buns to ramen bowls.
Located in Optimist Hall in Charlotte, NC, Bao and Broth is a 560-square-foot Asian-inspired food stall under the Moffett Restaurant Group umbrella, known for popular establishments like Barrington's and Good Food on Montford. Executive chef Larry Schreiber's vision for Bao and Broth focuses on delivering quick, affordable, and delicious options that showcase his expertise in creating steamed buns and ramen.
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