ASU Sustainable Development Teaching & Research Farm in Fleetwood, NC is a collaborative space where sustainable technology and agricultural methods are integrated to preserve and manage the land sustainably. The farm serves as a living laboratory for students to engage in hands-on learning about sustainable farming practices and contributes to reducing food insecurity in the community.
With a focus on holistic sustainability, the farm features diverse operations including heritage gardens, orchards, livestock, vegetable cultivation, fungi culture, and seed saving practices. The majority of the food produced is utilized in university dining halls, with excess being donated to local food pantries, embodying a commitment to community knowledge sharing and conservation of land, biodiversity, and culture.
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