Appalachian State University's Food Services in Boone, NC offers a diverse array of dining options overseen by a dedicated team of professionals. Led by Executive Director Elizabeth Riede, the campus dining staff includes talented chefs, managers, and supervisors who ensure a high standard of service and culinary excellence.
From Executive Chef Jules Bott to Campus Dining Assistant Director Anna Loggins, the team at Appalachian State University is committed to providing nutritious meals, accommodating special diets, and promoting sustainability in their operations. With a focus on quality and customer satisfaction, the campus dining staff plays a vital role in enhancing the overall dining experience for students, faculty, and visitors.
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