History
Anjappar's humble beginnings started in Chennai more than 52 years ago. We began by offering typical Chettinad food to Chennaites for the first time! Today the name Anjappar is synonymous with Chettinad Cuisine. Catering to the demands of our patrons located abroad, we have opened outlets in foreign shores as well. We believe in preserving the exquisite traditions of Chettinad cuisine and reaching out to the world as its brand ambassadors.
Specialties
Mutton sukka varuval Vanjaram fish fry Whole fish tava fry Goat dum biryani