Addison Farms Vineyard is a family-run winery nestled in the mountains of North Carolina, producing small batch, fine wines using traditional methods on their fourth generation family farm. Starting with 600 Cabernet Sauvignon vines in 2009, they have expanded to 6 acres under vine, cultivating a variety of grapes including Cabernet Franc, Petit Verdot, Sangiovese, and more.
Committed to offering a quality experience, Addison Farms Vineyard encourages guests to make advance reservations for tastings. With a focus on sustainability and collaboration, they also work with other North Carolina growers to explore additional grape varieties for their winemaking endeavors.
Generated from the website