Torishin is a renowned Japanese restaurant in New York City, offering an authentic Tokyo-style yakitori experience. With a commitment to high-quality food and service, Torishin has received accolades such as a 3-star review from The New York Times and a Michelin star for seven consecutive years. Their expertly grilled chicken skewers, made from organically grown chicken and carefully prepared with a secret recipe sauce, are known for their crispy, juicy, and flavorful taste. Additionally, Torishin boasts an outstanding sake menu, featuring a wide variety of sakes selected from different regions in Japan, ensuring the perfect pairing for their delicious dishes.
At Torishin, diners can enjoy their meal at the counter, where they can witness the skilled cook performances. The restaurant also offers other dining spaces to accommodate various occasions. With a focus on using fresh and seasonal ingredients, including organically grown vegetables sourced from local farmers, Torishin delivers a truly exceptional dining experience that captures the essence of true chicken yakitori.
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