First Futago Restaurant, established in New York in 2015, brings the authentic flavors of yakiniku, Japanese barbecue, to the bustling city. Born as twin brothers in Osaka, the owners developed a unique concept of serving the best quality meats at half the portion and price compared to other BBQ restaurants.
With their first restaurant opening in Tokyo in 2010, Futago quickly gained popularity for their innovative approach to yakiniku. Now, in the heart of New York City, First Futago Restaurant continues to delight diners with their delicious and affordable Japanese barbecue dishes.
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