History
This is a story about two childhood foodies. Alan Woo and Davis Ngo, who have traveled the world trying different foods from everyday street food to upscale eateries. Realizing their passion and love for tasty and affordable eating, they endeavored to finally open a shop of their own. Davis grew up working beside his parent's banh mi shop in Chinatown for nearly three decades. With traditional experience and family recipes, he teams up with an unlikely partner to finally make it on his own terms. Alan has been on what's best described as a