Wok & Staple is a renowned restaurant in New York City that offers an authentic taste of Singaporean cuisine, particularly famous for its best-selling Singapore-style Chilli Crab. With a mission to preserve the rich food culture of Singapore and showcase its unique culinary genre to the world, Wok & Staple brings the UNESCO-inscribed Hawker Culture of Singapore to a multicultural urban context.
At Wok & Staple, diners can indulge in a variety of signature set meals and iconic dishes such as Black Pepper Crab, Char-siew, Braised Duck, and Thai Green Curry. Led by talented chefs HKW, Chua GC, and Khoo WB, the restaurant ensures an exceptional dining experience that captures the essence of Singaporean flavors. With a commitment to quality and authenticity, Wok & Staple is a must-visit destination for those seeking an unforgettable taste of Singapore in the heart of New York City.
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