The Naples Maple Farm, located in the heart of the Finger Lakes region of western New York, is a modern maple syrup sugar house that combines a deep appreciation for the history of the trade with a commitment to the environment. With over 30 years of experience, the Wohlschlegel family has transformed their operation into an energy-efficient, state-of-the-art maple farm, producing high-quality maple products that have recently won awards at the NYS Fair.
Under the new ownership of Michal-Kathryn and Jeremy Hinz, the Naples Maple Farm continues to be a family-owned operation that values locally sourced ingredients and the unique flavors of the Finger Lakes. With a background in fine dining and event planning, the owners bring their passion for food and hospitality to this exciting endeavor, ensuring that customers can enjoy Grade A Golden, Amber, Dark, and Very Dark New York Maple Syrup that is rich in minerals and made with care.
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