Wild Edibles, established in 1992, began as a wholesale seafood distributor before expanding to include retail locations such as The Market in Grand Central Terminal and the Murray Hill Seafood Market in NYC.
With a focus on hand-picked specialties from the seas, Wild Edibles evolved to offer Chef Prepared foods, culminating in the establishment of the Wild Edibles Oyster Bar, Restaurant, and Seafood Market.
Generated from their website's infomation