The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federal grant program that provides supplemental foods, healthcare referrals, and nutrition education to low-income pregnant, breastfeeding, and postpartum women, as well as infants and children up to age 5 who are at nutritional risk.
With a focus on safeguarding the health of vulnerable populations, WIC offers nutritious foods, guidance on healthy eating, and access to healthcare services through various locations such as county health departments, hospitals, community centers, and schools.
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