Via Carota is a celebrated West Village osteria founded by renowned chefs Rita Sodi and Jody Williams, offering a simple seasonal Italian menu inspired by old world traditions and the chefs' personal experiences. The cozy interior is adorned with heirloom keepsakes, while the terrazza provides a charming outdoor dining space on tree-lined Grove Street.
Recipient of the James Beard Award for Best Chefs in New York City, Via Carota serves deeply appealing Italian dishes like grilled octopus and fried rabbit, embodying a balance between authenticity and spontaneity. Open from early until late, this neighborhood gem invites guests to enjoy food and drink in true osteria fashion, with a warm and welcoming atmosphere that reflects the chefs' passion for honoring markets, farms, and culinary heritage.
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