Until the Dough Runs Out is a mobile pizza stand based in Bayport, NY, offering hand-crafted Neapolitan-style pizza cooked in a wood-fired oven imported from Italy. With a focus on using the finest ingredients, their dough is made by hand and goes through a three-day rise, while their Italian peeled tomatoes are hand-crushed and imported from Italy.
They specialize in catering various events, including weddings, birthday parties, corporate events, and more, and can be found regularly at local breweries, wineries, town festivals, street fairs, and farmers markets on the south shore of Long Island.
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