Unregular Bakery is a Roman-style pizzeria turned high-quality Italian modern food concept in the heart of New York City's Union Square, offering a unique twist on traditional pastries and baked goods. From their signature bomboloni and croissants co-created by Chef Warren Rojas to their use of burnt wheat and buffalo butter, Unregular Bakery takes customers on a culinary journey they won't soon forget.
Founded by Gabriele Lamonaca and Paola Sinisgalli, Unregular Bakery started as a home-based pizza bartering operation before opening its doors in May 2021. With a focus on quality and innovation, this outcast bakery brings a touch of Rome to the bustling streets of New York City, delighting customers with their rustic yet intense flavors and unexpected combinations.
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