Uncle Jack's is an upcale steakhouse that features the finest USDA prime cut meats, aged over 21 days, as well as Kobe steaks and a full menu of other delicious items. Owner William Jack Degel works closely with cattle farmers in Nebraska to ensure quality in all aspects of beef production.
The attention to detail in every step from farm to table is what sets Uncle Jack's apart. And its highly coveted housemade steak sauce is just one of the traditions that has made Uncle Jack's the highly respected steakhouse that it is today.