Tres Palms offers upscale coastal dining in a relaxed, casual atmosphere. Its menu features an eclectic mix of dishes from land and sea, including local sea scallop ceviche, tomato and corn risotto, tourchon of foie gras, seafood stew, lemon herb organic chicken, Hudson Valley duck breast and roasted baby beets. Its full bar serves wine and beer. Tres Palms uses fresh local ingredients whenever possible. Daily specials are available and listed on its website.