Tortilleria Nixtamal, founded in 2008 by Fernando and Ros Ruiz, is a renowned taqueria in New York City that aims to bring the authentic Mexican tortilla experience to its customers. Starting as a supplier of fresh Nixtamal tortillas, they quickly expanded into a full-fledged taqueria, offering classic Mexican dishes such as Tacos, Birria, Shrimp cocktails, and Mole. Their commitment to traditional Mexican recipes and the use of an artisanal tortilla machine has made them a favorite among locals and even earned them the prestigious title of the official taqueria of the US OPEN in 2022.
With their roots in Corona, Queens, Tortilleria Nixtamal has become a cult classic in the city, attracting thousands of people at events like the Queens Night Market in Corona Park. Their dedication to providing the freshest tortillas and serving authentic Mexican cuisine has garnered attention from media outlets like Forbes, solidifying their reputation as a culinary destination that offers a diverse and flavorful experience.
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