History
Tony and Salome Farraro purchased the pizzeria in 2006 and renamed the restaurant Tony's Pizzeria.
Specialties
For owners Tony and Salome Farraro, pizza is more than just a profession -- it's an art. We know that great-tasting pizza starts with the dough. That's why we make it fresh every single day. From there we spread it with our savory sauce, homemade from scratch of course. Finally, it all gets finished off with the finest quality whole milk mozzarella and your favorite toppings. When you walk through our doors you'll be greeted by our friendly staff and the awe-inspiring aromas coming from our hand-crafted pizzas. Talk about mouthwatering!