Tokugawa is a renowned sushi restaurant in New York City that prides itself on the artistry and precision of its sushi creations. With a commitment to using only the finest ingredients sourced from around the world, their skilled sushi chefs meticulously craft each dish to achieve a delicate balance of flavors, textures, and aesthetics.
Under the guidance of Chef Kazuo Yoshida, a master of sushi, Tokugawa offers an extraordinary omakase experience. Their seasonal tasting menu showcases the freshest seafood and exquisite flavors, combining traditional techniques with innovative culinary expressions. Step into their elegant and intimate space and be transported to a world of culinary bliss.
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