Three Roosters in New York, NY, elevates the classic chicken and rice combination through authentic Thai culinary techniques and ingredients. Emphasizing the three traditional Thai methods of cooking chicken - grilling, frying, and poaching, each dish is paired with a selection of rice, pickled vegetables, and flavorful sauces.
Committed to offering "good eats," Three Roosters uses non-GMO, antibiotic-free, and hormone-free chickens, ensuring a healthy meal. The restaurant imports high-quality rice varieties from Thailand, including glutinous and jasmine rice. Striving for sustainability, Three Roosters aims to minimize waste with 100% compostable cups and packaging.
Located at 9th Ave and 53 St, Three Roosters' cozy space introduces diners to a focused menu of seven signature dishes lauded as a "poultry powerhouse" by Eater NY. With a dedication to quality ingredients and diverse cooking methods, Three Roosters stands out in Hell's Kitchen for its innovative approach to Thai-inspired chicken dishes.
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