The Wine Room At The Cottage in Hampton Bays, NY offers a touch of Paris in the Hamptons, serving modern Mediterranean and continental cuisine with a fabulous French flair. With a hidden gem ambiance and a super friendly staff, it's the perfect spot for private parties and off-premise catering.
Executive Chef Karl McDermott and Sous Chef Fatima Nait Salemt create a dining experience reminiscent of a little bistro in France, where guests can enjoy a tasting menu served until midnight from Thursday to Sunday.
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