Located in Brooklyn's Prospect Hieghts, the Vanderbilt is an upscale bar and pub, offering a robust selection of nouveau-American dishes accompanied by an array of cocktails, wine and craft beers. Built inside a cavernous, high-ceilinged room with brick facades and worn wood, the restaurant serves unique appetizers and entrees, which include blistered shishito peppers with pimenton salt and crispy pork belly with beluga lentils.