History
I was a classically trained chef with an extensive knowledge and passion for wine. I had worked in the food business since 1972. I still loved food but hated the hours involved. The next obvious step for me was to combine my love of food and wine and pursue a career that played off one another. Hence The Grape D'vine. Making food? I have the wine. Need food suggestions? I have recipes. Perfect Symbiosis.
Specialties
At The Grape D'Vine, we taste wine all day so you don't have to. No wine gets on our shelves until it's passed our lips first. Our liver's may be screaming, but we disregard them to make sure we are bringing you the best wines for the money. We specialize in wines that you've never heard of that don't break the bank, as well as a good amount of heavy hitters and high end wines that are always worth the extra buck or twelve.