The Copper Still is a family-style Irish pub with two locations in New York City's Chelsea and East Village neighborhoods. Owned by three Irish natives with over 40 years of experience in NYC, The Copper Still offers a vast selection of over 300 whiskeys, including rare finds like Pappy Van Winkle, alongside an upscale twist on classic pub food.
With a comfortable and inviting atmosphere, The Copper Still is known for its spirit experience, allowing patrons to discover new and exciting spirits or enjoy their old favorites. From its tastefully varied menu options to its late-night kitchen and weekend brunch with unlimited bloody marys or mimosas, The Copper Still offers a memorable dining and drinking experience for locals and visitors alike.
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