The Cooking Lab is a renowned culinary school in Port Washington, New York, offering hands-on cooking classes for adults and children. Founded by experienced chefs Michelle Capobianco and Mathieu Lanfant, their classes focus on developing fundamental cooking skills, exploring seasonal dishes, and embracing diverse ethnic flavors.
With a classically trained French chef and a former corporate lawyer-turned-private chef at the helm, The Cooking Lab provides a creative and confidence-building environment for home cooks of all ages, inspiring them to unleash their culinary creativity in the kitchen.
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