The Cookie Connection is a family-owned bakery in Syracuse, NY, founded by two sisters dedicated to providing delicious gluten-free baked goods for those with dietary restrictions such as Celiac Disease, Autism Spectrum Disorder, and Gluten Intolerance Allergies.
As the first certified gluten-free bake shop in the Syracuse area, The Cookie Connection offers a variety of products including cakes, cupcakes, cookies, muffins, pies, and more, all made with high-quality ingredients and without preservatives.
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