The Bar Room at The Beekman offers a taste of old New York with Tom Colicchio's renowned cooking style and a selection of handcrafted cocktails. Nestled beneath a stunning Victorian-era atrium, the bar exudes a stylish ambiance, complemented by rich furnishings, making it the perfect spot for both locals and visitors to enjoy celebratory libations and unforgettable dining experiences.
With a menu that combines classic and modern cocktail creations, The Bar Room provides a range of culinary favorites, including locally sourced Oysters on the Half Shell, Tom Colicchio's Signature Wagyu Burger, and indulgent desserts by Executive Pastry Chef Gian Martinez. Open all day, the bar serves breakfast, lunch, and dinner, with a weekend jazz brunch to add a touch of musical delight to the experience.
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