Terakawa Ramen is a popular ramen restaurant in New York City, known for its authentic flavors and traditional cooking techniques. Their chef's recipes are inspired by the Kumamoto region of Japan, and their broth is simmered for 2 days, resulting in a rich and well-developed flavor that must be tasted to be fully appreciated.
With a focus on quality, Terakawa Ramen offers two styles of fresh handmade noodles: the thick wavy egg noodle for traditional ramen, and the thin straight light-colored noodle for Kyushu ramen. Both noodles are cooked 'al dente' and continue to absorb the flavors of the broth when served, ensuring a delightful dining experience.
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