TAKEDA is a renowned sushi restaurant located in the heart of New York City, offering an intimate and inviting space that showcases a sushi style inspired by traditional Japanese techniques. With a focus on omakase, guests can entrust the details of their order to the skilled sushi chef, experiencing a personalized culinary journey that changes daily and reflects the finest ingredients sourced from Japan.
Owned and helmed by Chef Yukihiro Takeda, who possesses over 30 years of experience in Japanese cuisine, TAKEDA goes beyond the boundaries of convention by incorporating innovative approaches to sushi nigiri while staying rooted in historical practices. With meticulous attention to detail and visually stunning presentations, TAKEDA provides a captivating fusion of ingenuity and sophistication, offering a unique dining experience that showcases Chef Takeda's culinary artistry in every exquisite bite.
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