Taïm Mediterranean Kitchen in Farmingdale, NY, brings a taste of the Mediterranean to its patrons. Known for its fresh and healthy offerings, Taïm crafts pitas, plates, salads, and mezze from scratch using the finest ingredients, herbs, and spices.
Established in 2005 in NYC’s West Village, Taïm has grown from a small storefront with a passion for chickpeas to multiple locations across NYC, DC, and Chicago. The menu features iconic falafel, chicken shawarma, and more, alongside a variety of sides, desserts, and beverages.
Patrons can customize their meals by choosing from a selection of pitas or plates, mains, toppings, and sauces. Taïm also offers delivery and catering services for those looking to enjoy their delicious Mediterranean fare at home or gatherings.
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