Summer Salt is a Southern California-inspired eatery in New York City, offering a taste of Baja cuisine with a focus on surf culture. Founded by a So-Cal-raised food enthusiast, Summer Salt brings the flavors of crispy fried fish tacos, California Burritos with tater tots, and authentically nixtamalized corn tortillas to the bustling streets of NYC.
With locations in Midtown, Flatiron, and Union Square, Summer Salt serves up classic and Baja-style burritos and tacos, featuring options like flame-grilled marinated chicken, pan-seared adobo fish, and roasted cauliflower tofu in a chipotle tinga sauce. The menu also includes a variety of sides, drinks, and catering options for events of all sizes.
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