Sugar Hill Creamery is a Black-owned and woman-led establishment that celebrates community and fine ingredients through handmade, small batch ice cream. Their menu includes seasonal and classic flavors, with options for non-dairy and vegan treats to cater to various preferences.
Inspired by Caribbean, Midwestern, and Harlem cultures, Sugar Hill Creamery's ice cream offerings pay homage to their neighborhood's rich history. They offer custom cakes, birthday treats, and catering services, ensuring there's something delightful for everyone, including gluten-free and vegan options.
Sugar Hill Creamery's dedication to quality and community has garnered them recognition in reputable publications such as the New York Times and Eater. With expansion plans and nationwide shipping, Sugar Hill Creamery continues to share the 'sweet life' with a wider audience, embodying the essence of Harlem's artistic and culinary legacy.
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