Spacious and uncluttered in its decor, this restaurant and bar offers 24 beers on tap, a raw bar and entrees such as braised beef brisket, spiced tender pork and an oyster sandwich with tartar sauce and cabbage-apple slaw. A selection of snacks includes Cajun broiled peanuts, deviled eggs and black eyed peas in a bowl. Thursday through Saturday, the bar stays open until 2am.