History
St Tropez was started by 4 friends from France who met over wine in New York City. The restaurant provides a cozy, festive environment to its guests; just as you would expect from the South of France's generous culture. The refined wood on the ceiling and shelves, combined with the diffused lights and candles, contribute to a warm and vibrant atmosphere. Our open kitchen concept and the large communal table located in the heart of the restaurant set the tone for the values and beliefs we intend to bring to the place - sharing and caring.
Specialties
Located in the heart of Soho, one of the most welcoming and charming neighborhoods in the City, St Tropez restaurant and wine bar offers a taste of the French Riviera's vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by Executive Chef Gerald Barthelemy features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list - more than 40 of which are available by the glass or half bottle.