Springbone Kitchen is a New York City-based restaurant that believes in the power of real food, offering nutrient-dense and delicious options with minimal grain and sugar, more vegetables, and better meat. Their menu features seriously delicious bone broth and bowls made from 100% grass-fed meats, all gluten-free, and aimed at delivering simple, nourishing meals that taste like they were made in your own kitchen.
Founded by young professionals Sam and Jordan, Springbone Kitchen was born out of a desire to provide wholesome, nutritious food in a convenient way for busy individuals. With a focus on health benefits such as collagen, amino acids, and hyaluronic acid, their bone broth is cooked fresh daily in their restaurant kitchens and now available for nationwide shipping, ensuring customers can enjoy the benefits of their nourishing fare wherever they are.
Generated from the website