UNDER NEW OWNERSHIP SINCE MAY, 2017 The one and only homemade bagels from scratch on site in tri-lakes. The original bagels in Lake Placid, since 2005. Baked fresh every day. Never frozen. We're proud of our bagels! We make them daily, using all natural ingredients and the traditional method of boiling - before baking. The result is a homemade bagel with no cholesterol, no preservatives, very low fat, and low sodium. We don't use any dough conditioner , only five ingredients: flour, brown sugar , yeast , water and salt!
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.