Sonamu House is a family-operated and woman-owned Korean restaurant located in Flushing, New York. With a chef boasting 30 years of experience in the industry, they offer a wide range of authentic Korean dishes made with fresh ingredients, including unfrozen duck meat, Bulgogi Korean BBQ beef, and Chadolbaegi brisket. Known for their homemade Sundae, a Korean blood sausage, Sonamu House provides a clean and spacious dining area for customers to enjoy their flavorful and traditional cuisine.
Generated from the website